JARDII is produced in eastern Serbia along the Blue Danube River, where rich soil and an organic environment allow fruit to flourish. This unique geography produces fruit with higher natural sugar content than average, enabling us to distill spirits that are naturally rich, pure, and preservative-free.

Through our sister company Sigrun Fruits, we manage over 180 hectares of orchards growing Quince, Williams Pear, Apple, and Plum. Every piece of fruit is hand-inspected before being processed. We double-distill in copper stills, stabilize in stainless steel tanks, and age select varieties — like Apple and Plum — in oak barrique barrels for added refinement.

Currently, JARDII produces 120,000+ bottles annually, with expansion underway to meet rising demand across Europe and the U.S. Each 700ml bottle is individually packaged in a premium design, ensuring strong shelf presence and consumer appeal